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Event Details
Illinois Stewardship Alliance Invites You to Join Us for a Celebration of Local Farmers and Local Chefs!
Reaping the abundance harvest of central Illinois in September, we are planning an evening of fantastic, local food prepared by talented local chefs. You won't find this many great chefs preparing an all-local meal anywhere else around. Menu details coming soon!
Chefs:
Chef Michael Higgins, Maldaner's Restaurant
Chef Zack Holston, Inn at 835
Chef Rob Wyss, Illini Country Club
Chef August Mrozowski,Augie's Front Burner
Up and coming chefs from Lincoln Land Culinary Arts Program
Silent Auction: Help Illinois Stewardship Alliance raise funds, demonstrate your commitment to sustainable food and farm systems in Illinois and get a treat for yourself, friends or family.
If you would like to donate to the silent auction, please contact Dee at (217) 528-1563 or isa@ilstewards.org.
Here are suggestions of silent auction items you could donate:
Silent Auction Items
Locally Produced Food Items
Gift Certificates
Artwork
Gardening/Farming Related Items
Farm Tours
Dinner for Two (or Breakfast or Lunch)
B & B Stays
Gift Baskets
Massage Gift Certificates
When & Where
Inn at 835
835 S. Second St.
Springfield,
IL 62704
Sunday, September 19, 2010 from 5:00 PM to 10:00 PM (CT)
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Hosted By
Illinois Stewardship Alliance
Illinois Stewardship Alliance is a non-profit membership organization dedicated to promoting ecologically sustainable, economically viable, socially just local food systems through policy development, advocacy and education.
